I have a confession to make. Yes, I have continued to bake brownies and experiment with the ingredients. I still find the half a cup of applesauce (to cut down on the fat) and the whole wheat flour (because who doesn't need more whole wheat?) to work out pretty well. But I tried one experiment that made me go "UGGH - too much chocolate". Nope, I am not a pod person. It is just when I chose to using chocolate chunks in the brownies, it became too much for me. Incredible but true.
But it didn't slow down my sons for 1 minute. They didn't praise it but they didn't complain.
Not going to put chocolate chunks in the brownies again.
But it didn't slow down my sons for 1 minute. They didn't praise it but they didn't complain.
Not going to put chocolate chunks in the brownies again.
