And meanwhile, something has come up that has to change my way of cooking and baking. My son has been diagnosed as Type 2 diabetes. He is good with the oral medication and watching his carbs. But that also means I got to adapt what I do so I take his dietary restrictions into cooking and baking.
So now I begin to look for diabetic recipes. Haven't found too much of anything (he was diagnosed a bit over a month ago) but I have to really start looking hard soon, His birthday is in a few weeks and he has to decided between his beloved Cheeto cake, which, of course, has lots of sugar in it or another type of cake. It should be fun.