Pineapple Cake Crisis and baking action this week

First, the pineapple cake crisis. Last Sunday, I made a pineapple pound cake from "The Baking Sheet" and took it to work. No special occasion, just felt like taking a cake to work. I get into work about 6:30am and put the cake on the table. Not a big production, just what I normally do when I bring a cake in.
About 8:45am, the cake was gone. Just a few crumbs remained where there once was a cake. I always believed in "first come first serve" and wasn't that concerned about it. I found out that not everyone feels the same way I do about "first come first serve".
Three of my coworkers came in after the cake had been devoured, one of which happened to be my supervisor. Well, that didn't work so well for me. She gave me the cold shoulder treatment as well as the hairy eyeball. Oh well, I've been ignored before so I wasn't impressed.
But on Tuesday night, I made 2 more pineapple pound cakes, split one onto 2 small (6 cup) Bundt pans and one went in my regular tube pan. I took them in Wednesday and guess what? My supervisor talked to me like I was her long lost best friend;) It's silly but there you are.

For baking action this week, I made the brownies with Nestle cocoa using the Hershey recipe. I cut out 1 egg and didn't replace it with any other liquid. I mixed frozen mini-marshmallows into the batter. I thought about putting icing on them but I got too lazy to do that. They taste pretty good, nice and fudgy and the marshmallows are a good touch.

For my honey, I made him a pineapple pound cake. I guess the whole house smelling like pineapples was an influence.

That's it for baking. I didn't make any bread (too humid), but maybe next week - or not...

Have a good week.