For New Years' Eve, I made chicken and noodles. Not exactly a traditional dish, but good all the same. I didn't even make a cake. I'm slipping.
I haven't baked much this week. It doesn't make any sense since I have been home (on vacation) this week, but we still have Christmas goodies to eat. I did make some shortbread cookies from
I made them into thumbprint cookies by sticking my thumb in to make a small bowl to hold seedless raspberry jelly. They have disappeared.
The other thing I baked I never baked before was chicken parmigiana pizza, I used the Art Ginsburg recipe in for the thick crust pizza. That worked out pretty well, too. Even my beloved ate the pizza crust and he likes the thin crust. I did use some drippings from the chicken in the pizza dough. It gave it a better flavor.
As for brownies, haven't made them yet. I do plan to make them, I think I will add some Ghiradelli chocolate to the batter. I have found that "blooming" the cocoa in the melted butter before adding it to the batter seems to bring out a deeper chocolate taste. I should try some dutched cocoa to see how that works in the recipe. It will be interesting.
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I like to bake and I probably bake brownies more than any other item. I make a double batch for my adult sons, Will and Dan, almost every week. Will is going to be the taste tester for this blog, but he doesn't know it yet;) I'll also post other things I bake, too.
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