I received the McCormick package of spices and the recipe for rosemary roasted chicken with potatoes from Gather yesterday. I decided I would try it today.
Most of the spices I would normally have on hand except for the coarse ground black pepper. I just don't normally use that much pepper. But this collection of premeasured spices made it easy to put together this meal.
I didn't want to buy anything else to make dinner, so I used the white potatoes I had on hand in substitute for the small red potatoes. I washed the potatoes and cut them into 1 inch cubes. I mixed the ingredients in the olive oil as per the instructions. I mixed the chicken and potatoes, lined a cookie sheet with aluminum foil and placed in the oven.
While the meal was roasting, I managed to squeeze in a look at my mail and a quick shower. It was great not to stand over the stove to make sure sinner was cooked. I had to cook the food just a bit longer than what the recipe called for, but my oven is a little quirky when it comes to the temperature.
My husband and I ate the results. We both liked the way the potatoes turned out, but we felt the chicken itself was a little "edgy", a little too much spice for the chicken. But it didn't bother us enough to make us stop eating the food.
I would give this recipe over all a 4.5 stars out of a possible 5 stars. Even though I got home later than I usually do from work, the meal came together quickly and easily, perfect for a work night dinner. The ingredients are premeasured, so the seasoning is not a problem. The clean up was easy and quick, always a plus for a week night dinner. For us, it seemed a little spicy, but we tend to shy away from spicy food. I would definitely make this again but maybe reduce the amount of pepper and paprika than what is given in the recipe.
I would recommend this McCormick seasonings for rosemary chicken and potatoes highly to anyone who likes chicken. I think I with try the pork one next.
Thanks to Gather, who supplied me with the ingredient pack.
Most of the spices I would normally have on hand except for the coarse ground black pepper. I just don't normally use that much pepper. But this collection of premeasured spices made it easy to put together this meal.
I didn't want to buy anything else to make dinner, so I used the white potatoes I had on hand in substitute for the small red potatoes. I washed the potatoes and cut them into 1 inch cubes. I mixed the ingredients in the olive oil as per the instructions. I mixed the chicken and potatoes, lined a cookie sheet with aluminum foil and placed in the oven.
While the meal was roasting, I managed to squeeze in a look at my mail and a quick shower. It was great not to stand over the stove to make sure sinner was cooked. I had to cook the food just a bit longer than what the recipe called for, but my oven is a little quirky when it comes to the temperature.
My husband and I ate the results. We both liked the way the potatoes turned out, but we felt the chicken itself was a little "edgy", a little too much spice for the chicken. But it didn't bother us enough to make us stop eating the food.
I would give this recipe over all a 4.5 stars out of a possible 5 stars. Even though I got home later than I usually do from work, the meal came together quickly and easily, perfect for a work night dinner. The ingredients are premeasured, so the seasoning is not a problem. The clean up was easy and quick, always a plus for a week night dinner. For us, it seemed a little spicy, but we tend to shy away from spicy food. I would definitely make this again but maybe reduce the amount of pepper and paprika than what is given in the recipe.
I would recommend this McCormick seasonings for rosemary chicken and potatoes highly to anyone who likes chicken. I think I with try the pork one next.
Thanks to Gather, who supplied me with the ingredient pack.
No comments:
Post a Comment
Thank you for replying to "Brownie Chronicles". Due to the vast amount of spamming on the internet, I moderate comments before publishing them. I will moderate and publish your comment as soon as possible. Thanks again for reading "Brownie Chronicles"