Monday, April 26, 2010
And what to frost it with? Well, none other than the chocolate frosting I have tweaked to make it more powerful than normal chocolate icing;) One problem - I could not find the corn syrup, an important part of this recipe. So okay, I thought, I'm make buttercream frosting. Well, I didn't have the ingredients on hand to make a chocolate buttercream. I thought, oh heck, won't need it until Wednesday, so I'll just let it go until tomorrow.
Than it occurred to me I will probably be working late tomorrow and won't be in the mood to fool around with frosting when I got home. So it's marshmellow frosting to the rescue.
Yup, you may know it as "7 Minute Frosting" or "Boiled Frosting", I just call it marshmellow because that's what it tastes like. And I've been making it for a very long time, so I think I can call it what I like;)
With a cup of sugar, 1/4 teaspoon of cream of tartar, some vanilla, hot water and the powdered whites of eggs, it's pretty simple to put together. (You could use an egg white, but I don't think that's recommended anymore). This is a recipe your really need an electric mixer - unless your hands are much better than mine, which is possible. It takes 7 minutes of intense beating to make these ingredients into this fluffy frosting.
But now I got to wait until Wednesday to see how it's received.......